We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Receiving Clerk to join our Boston team supportin the Logan airport.

Key Responsibilities as a Receiving Clerk at dnata Catering company, you will be an essential part of our supply chain operations. Your primary responsibility will be to receive, inspect, and record incoming shipments of food, beverages, and other supplies. Your attention to detail and accuracy will ensure that all items meet our quality standards and are properly stored. Additionally, you will collaborate with various departments to address any discrepancies or issues with deliveries. Join our team and contribute to the seamless flow of goods, enabling us to deliver exceptional dining experiences to airline passengers worldwide!

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day,the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

What We Offer

• Salary Range: $17.00 hourly
•Comprehensive Benefits Package:  Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision
• Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift

Why Join dnata Catering?

• Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.
• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.
• Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported

Accepting applications until:  10/09/2025

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Accept deliveries from suppliers, check delivery against purchase order for accuracy & quality, broken or missing items, notify if incorrect, fill out documentation.
• Assist in breaking down skids and putting away raw materials.
• In a timely manner – correctly fill requisitions from stock/warehouse, (includes but not limited to food and non-food items, dry and wet goods.).
• Restock, move, and rotate stock within storage areas (refrigerated and non-refrigerated storage areas).
• Breakdown refuse containers for disposal.
• Maintain clean storage areas daily. Clean up spillage, and breakage.
• Ability to work as a team player – work with supervision at all levels.
• Work in safe manner to prevent accidents to self and coworkers.
• Assist with checking and auditing inventory when required.
• Comply with all HACCP/GMP and proper food handling policies and procedures.
• Pack racks and ovens when needed.
• Keep all walk-in’s organized and clean.
• Responsible for receiving all goods coming into the unit and putting it away.
• Assist all kitchen staff in getting all items for them.
• Ensure all PO’s are completed correctly.

NONESSENTIAL FUNCTIONS:

• Other duties as assigned by unit Supervisors.

EDUCATION: Minimum of a High School Diploma or GED with 2+ years’ of work experience  

QUALIFICATIONS:

• Experience with Microsoft Word, and Excel. 
• Experience entering data into an ERP System
• Inventory and LIFO/FIFO knowledge required.
• Able to work in storage areas that is refrigerated.
• Strength to be able to move stock on flat surfaces and up inclined ramps. Use of hand trucks, lifts, pallet movers required.
• Able to read, write, and communicate in English. 
• Basic math skills required. Add, multiply, subtract, and divide.
• Must have prior warehouse/storeroom experience.

Intellectual/Social demands:

• While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits.  Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. 

Physical demands:

• While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Work environment:

• The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.

dnata’s Competencies Required to be Successful in the Job:

There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects:

dnata Catering’s Core Values

At dnata Catering, our people and operations are guided by six global values that shape how we work every day:
• Safety – We put the well-being of our people and operations first, encouraging everyone to speak up for safety.
• Performance-Driven – We set ambitious goals and consistently strive to exceed them.
• Respect – We care for our people, our environment, and our brand, treating everyone with dignity.
• Service Excellence – We deliver reliable, high-quality service in every interaction.
• Delighting Customers – We create extraordinary experiences that go beyond expectations.
• Imagination – We embrace innovation and adapt to meet the needs of tomorrow.

What This Means for You
Joining dnata Catering means being part of a people-first culture that values respect, quality, and innovation. Our teams work together to deliver outstanding culinary experiences, solve problems proactively, and continuously improve to serve our airline customers worldwide.

We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.