dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

• The daily function of the cold cook is to produce items including, but not limited to:
           1) A variety of salads
           2) Cheese and fruit platters and displays
           3) Sandwich platters and displays
           4) Dessert platters and displays
           5) Canape platters and displays
           6) Garnishes
• Prepare and execute items under the direction of the Chef and Management Team.
• Perform daily duties in a safe and smart way to avoid injury and inefficiency
• Maintain HACCP procedures and sanitary regulations. Keep kitchen and work area neat, clean and orderly.
• Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with
• HACCP/GMP guidelines for personal hygiene and observe security precautions as mandated by unit management.
• Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
• Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed items for contamination by foreign bodies.
• Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule
• Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
• Store completed trays in airline storage carts or containers to be transported to airplane.
• Employee is regularly exposed to extreme cold (35-40 Degree)

• An overall understanding of all cooking methods and a passion for creating and delivering great food in a timely manner.
• The highest quality standards, a positive attitude and professional approach
• A flexible schedule with the ability to work nights, weekends and holidays.
• The ability to take direction and constructive criticism and use it as a learning tool.
• A solid understanding of food safety and proper food handling techniques.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• The ability to adapt to new and possibly stressful situations.
• Knowledge and experience in world cuisines.
• Attention to detail is a must.
• A minimum of one-year high end catering and culinary experience preferred, Culinary degree is a plus.

We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.