We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Production Clerk to join our Brisbane, CA team supporting the SFO airport.
Key Responsibilities As a Production Clerk at dnata Catering, you will play a crucial role in the efficient operation of our aviation catering production line. Your primary responsibility will be to oversee and ensure all CCP’s in the production department are completed accurately and on time. Working in a fast-paced environment, you will collaborate closely with the production team, monitoring the CCP’s. Additionally, you will assist in inventory management, including stock rotation and monitoring ingredient levels to avoid shortages or wastage. Your commitment to maintaining a clean and organized production area will contribute to the overall efficiency and safety of the kitchen. By working closely with the production team and following established procedures, you will help dnata Catering deliver exceptional aviation catering services to our clients.
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
NONESSENTIAL FUNCTIONS:
The salary range for this position is $23.00 annual with weekly pay, which represents base pay only and does not include short-term or long-term incentive compensation. When determining base pay, as part of a final compensation package, we consider several factors such as location, experience, qualifications, and training.
EDUCATION: High school diploma or GED with 2+ years’ experience in a high-volume food service with at least 1 year experience in food service and production.
QUALIFICATIONS:
Intellectual/Social demands:
While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Physical demands:
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Work environment:
The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.
We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata
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